Fresh Norwegian salmon with beetroot, apple, mango & blackcurrant
Packed with fresh Norwegian salmon, this grain-free recipe is full of high-quality protein and Omega 3 (and no dried or dehydrated fish).
It’s hypoallergenic (so it’s perfect for sensitive tummies) and contains prebiotics for a healthy gut.
Edgard Cooper blend their recipes with a super-healthy mix of fruit and veg, plus an extra boost of nutritious herbs and botanicals. They cook them slowly to lock in goodness and flavour.
Fresh salmon 40%, potatoes, peas, pea protein, linseed, fish oil, vegetable gravy, minerals, mannan-oligosaccharides, fructo-oligosaccharides, beetroot 0.04%, apple 0.04%, mango 0.04%, avocado 0.04%, coconut 0.04%, spinach 0.04%, blackcurrant 0.04%, marigold blossoms, nettle, blackberry leaves, fennel, caraway, chamomile, balm
Vitamin A 20,000 IU, vitamin D3 2,000 IU, vitamin E 350 mg. Iron 75 mg; iodine 3.5 mg; copper 10 mg; manganese 7.5 mg; zinc 150 mg; selenium 0.15 mg
Crude protein 24%, crude oils and fats 17%, crude fibres 2.5%, crude ash 7%, Omega 6 1.5%, Omega 3 1.75%, calcium 0.95%, phosphorus 0.75%.