Fresh venison and free-run duck recipe provides high-quality protein from ‘novel’ sources (and no dried or dehydrated meat), so it’s perfect for sensitive tummies.
It also contains prebiotics for a healthy gut, and we've snuck in some sweet potato for slow-release energy. We blend our recipes with a super-healthy mix of fruit and veg, plus an extra boost of nutritious herbs and botanicals. Then we cook them slowly to lock in goodness and flavour
Fresh duck 35%, sweet potatoes, peas, pea protein, fresh venison 5%, fish oil, duck gravy, linseed, minerals, mannan-oligosaccharides (MOS), fructo-oligosaccharides (FOS), apple 0.04%, beetroot 0.04%, pear 0.04%, blueberry 0.04%, cowberry 0.04%, marigold blossoms, nettle, blackberry leaves, fennel, caraway, chamomile, balm.
Vitamin A 20,000 IU, vitamin D3 2,000 IU, vitamin E 350 mg. Iron 75 mg; iodine 3.5 mg; copper 10 mg; manganese 7.5 mg; zinc 150 mg; selenium 0.15 mg.
Crude protein 25%, crude oils and fats 15%, crude fibres 3%, crude ash 8.4%, Omega 6 1.45%, Omega 3 0.8%, calcium 1.1%, phosphorus 0.8%.